THE CAFE LUDE

-Antipasto

・Smoked salmon and avocado tartare

・Marriage of locally grown kiwi and prosciutto

・Awaji basil and fruit tomato Christmas caprese

-Soup-

・Homemade clam chowder made with carefully brewed stock

Pastor

・Colorful winter vegetables, oyster ragout cream sauce, fresh Grana Padano and yuzu pepper aroma

Awaji Rigatoni (Short Pasta)

- Fish

・ Setouchi red sea bream with herb fragrant poire de Noel

-Main dish-

・Domestic fillet tagliata steak with steak sauce and fleur de sel

- Dessert -

NOEL Cheesecake with Supreme Matcha and Premium Cream

All-you-can-eat bread + after-drink included